This was a quick and dirty recipe I pulled together to spice up some salmon I pulled from the freezer the day before. It was a perfect way to make an otherwise unexciting piece of salmon absolutely delicious! Awesome for a weeknight because it's wicked fast and ridiculously good.
The marinade makes enough for about 2-3# of fish, depending on how thick you like it. I'm all about sauces, so I piled it on. I only had about 1#, so I put the rest in the fridge to be used up soon (maybe mixed up with a can of salmon over some greens?!). You could also drizzle it over the cooked salmon if you truly like sauce. I let the fish marinade while I pressure cooked some squash and threw together a raw kale salad, probably about 15 minutes.
Broiled Asian Salmon:
1-3 lbs. Salmon (thawed if previously frozen)
2 small cloves garlic, minced
2 Tbs. Dijon mustard
2 Tbs. wheat-free tamari soy sauce
2 Tbs. virgin olive oil
1 tsp. sesame oil
fresh cracked pepper to taste
Approximately 2 Tbs. sesame seeds (used to sprinkle over fish before broiling)
Place all marinade ingredients into a medium sized bowl and combine with a whisk. Place salmon on a plate and drizzle marinate over flesh. Note, if the salmon has skin, only marinate the flesh side. Spread marinade over salmon surface and then sprinkle with desired amount of sesame seeds, flip and do the same to the other side.Go make your veggies! After you give it a 15 minute or so rest, transfer fish to your broiling pan/rack. Turn on the broiler and place the pan/rack inside the oven, closest rack to the heating element (I used a toaster oven on the broiling setting). Broil for 5 minutes. Flip and broil another 5 minutes or until done. Time will vary depending on the thickness and size of the pieces. When done, pull from the broiler and allow to rest for about 10 minutes (time to get your plat together). Enjoy!
I will be making this again, so I will update with photos. I didn't document the process because I didn't expect it to be so delicious! Mmm mmm!